Wood Cutting Boards: Architec The Gripper Bamboo Cutting Board, 11 by 14-Inch

This Best Selling Architec The Gripper Bamboo Cutting Board, 11 by 14-Inch tends to SELL OUT VERY FAST!!

Product Details

Product Dimensions: 11 x 14 x 1 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Shipping: This item is also available for shipping to select countries outside the U.S.
ASIN: B000MD804I
Item model number: BG14

Price : $14.99
You Save : $3.51 (19%)

Product Description

Amazon.com Review
Architec is hopping on the green bandwagon by implementing elements in both its manufacturing process and end products. One of their new lines consists of products made from bamboo. A quick-growing grass, bamboo is renewable and tree-saving, with many of the same attributes as wood. The Gripper cutting board, for example, made of laminated strips of bamboo, is strong and durable, won't absorb moisture, and won't harm knives. The glue used in the lamination process is food-safe. Soft rubber pads, securely anchored beneath each corner without glue, grip the 11-by-14-inch board to the counter to prevent slipping during use. After use, simply wash The Gripper by hand.
Look for other sizes of Architec bamboo cutting boards, as well as innovative cork cutting boards. Removal of cork bark doesn't hurt the tree, which keeps growing and producing more bark. All good news for the planet. --Ann Bieri
Although this Gripperwood Bamboo Cutting board has the superior characteristics of hardwood products, Bomboo is classifies with the grass family. This makes it a fast growing, naturally renewable material with the same level of durability as the hard woods. Environmentally sound, food-grade laminates ensure food safety.

Product Features

Bamboo cutting board stays put thanks to soft rubber feet
Made of laminated strips of bamboo, a renewable resource
As strong or stronger than wood; won�t harm knives
Company eco-programs include bamboo and cork products
Measures 11 by 14 inches; wash by hand

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Customer Reviews

Love love love this cutting board. Hard rubber gripper feet are secured within the wood, NOT glued on, so they'll never come off. I have the smaller version of this board as well. Just be sure to oil it plenty when you first get it, and once a week for a month, and then once a month after that. Plain mineral oil from the drugstore is fine - it's the same as the "bamboo" oil that's much more expensive.

Having owned several bamboo cutting boards, I decided to purchase two of these for my mother, who has been using the same cutting board set for almost a decade for christmas. The main purpose was because bamboo cutting boards are much more hygienic, more environmentally friendly (bamboo grows quickly and is a very renewable source), and that it's pretty tough.
The boards do come a little fuzzy at first, but after a bit of use and washing, they become very strong. As is with most lower end boards, cut marks do become visible, but those will eventually wear away as the outer finish of the board grows more weathered. This is nothing bad.
The best selling point about these boards are the rubber feet. While they do take away an entire side of a board to use for cooking, they provide a vital role in keeping the board still while you're dicing (these boards are light and would probably slide around otherwise without the feet; I've had bad experience with other boards sliding around) and also helps air the board while it dries, keeping the bamboo off the ground and letting the water soak in and promote bacterial growth.
My only qualms about this board are the lightness of the bamboo. My own boards are very dark in color, giving them a very rich quality. These boards are VERY light in color, so if you really like matching your cookware, make sure that you have a brighter kitchen, or you may begin thinking these are a bit of an eye-sore.